Search results for : seafood
August 29, 2011
Le Med, Freeport GBI - Early Bird Specials Only 13.95!
Led Med Mediterranean Restaurant at Port Lucaya offers you EARLY BIRD SPECIALS for just $13.95 + 15% gratuity from 4:00 to 6:30 pm.
April 06, 2020
Fishermen unhappy with govt orders as Holy Week begins
The world entered Christendom's Holy Week yesterday, a week typically anchored by a ritualistic feast of fish and seafood - a windfall week for fishermen...
Coping with the side effects of cancer medication
December 06, 2011
Coping with the side effects of cancer medication
WHEN 43-year-old Jennifer Bandoo-Wallace started her chemotherapy treatment over the summer most of the food that touched her palate tasted awful. Her diet had to adjust to complement the drugs used to treat her cancer.
LaRoda outlines ‘inter-connectedness’ between environmental protection and gender equality during Earth Day address
April 23, 2024
LaRoda outlines ‘inter-connectedness’ between environmental protection and gender equality during Earth Day address
Minister of Social Services, Information and Broadcasting, the Hon. Myles LaRoda, Monday, used the annual, global observance of Earth Day to outline the “inter-connectedness” between environmental protection and gender equality. Mr. LaRoda serves as Chair of the Commonwealth Women’s Affairs Ministers Meeting (WAMM).
The Nature Conservancy in The Bahamas Celebrates 20 Years of Conservation, Collaboration and Community
April 02, 2024
The Nature Conservancy in The Bahamas Celebrates 20 Years of Conservation, Collaboration and Community
The Nature Conservancy (TNC) commemorated 20 years of work in The Bahamas. An event held at the Balmoral Club on 15th March under the theme ‘Celebrating 20 Years of Conservation, Collaboration and Community’, gathered key stakeholders, government agencies and partners to express appreciation and to highlight the milestones and contributions of the Conservancy.
December 12, 2023
Deltec Foundation awards $10k, mentorship to Blue Water Organic Farms
NASSAU, BAHAMAS — Michael Johnson became the first Family Island-based winner of the Deltec Young Entrepreneurs Award, which comes with a $10,000 investment in his aquaponic shrimp farm in Grand Bahama. "I would've been surprised if my name wasn't called," Johnson said after DIYE chairman, Robert Turnquest announced him as the winner. Johnson, along with [...]
Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
November 15, 2023
Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
Sandals, the hospitality brand synonymous with luxury and romance, this week unveiled a new guest experience that redefines the world of all-inclusives, becoming the first to invite guests to dine off-property at carefully selected fine restaurants in The Bahamas and picking up the tab for them to do so.
WHAT’S NEW IN THE BAHAMAS IN NOVEMBER 2023
November 04, 2023
WHAT’S NEW IN THE BAHAMAS IN NOVEMBER 2023
Travellers seeking an escape from the autumn chill should look no further than The Islands of The Bahamas. With newly launched direct flights this fall, the 16-island destination is more accessible than ever and offers a variety of entertainment, from competitive tournaments and sporting events to local celebrations and culinary festivals.
Akeelah’s elevated Banana Panny Cake wins Young Chef New Providence District inter-island Culinary Contest
October 20, 2023
Akeelah’s elevated Banana Panny Cake wins Young Chef New Providence District inter-island Culinary Contest
Akhepran International Academy’s Akeelah Maura, an eighth grade student who is passionate about fusion cuisine, emerged the winner of the second phase of the 31st Bahamas Young Chef New Providence District Inter-Island Culinary Competition.
Restaurant Fest, a 'delicious' culinary experience
July 25, 2023
Restaurant Fest, a 'delicious' culinary experience
Grand Bahama Island Restaurant Fest will return for the second year in August, with the event highlighting the start of lobster season as participating restaurants feature freshly caught lobster dishes in addition to other fresh seafood, Bahamian classics and internationally inspired options.
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